Tofu

Name: Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; Some oil; Some salt; Some shallot; Some ginger; 1/2 green pepper; 1/2 Red pepper; 1 piece egg; 2s Shiitake Mushrooms; Some Soy sauce; Some Oyster sauce; Some Flour; a little Water starch

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is recognized as a nutritious food. It is not only natural and healthy, but also simple and easy to make. It is a home-cooked dish that we often eat, and it is also the food that should be eaten as a tonic in winter. Winter is a good season for nourishment. If tofu is often added to food, it will not only be delicious but also effectively supplement the body's needs, so that the energy converted from nutrients can be stored in the body, thereby strengthening the body and strengthening the resistance. "

Tofu

1. Most of the water tofu bought here is brine tofu, which is very tender. Rinse it with water to control the moisture.

2. Sprinkle some flour on the bottom of the plate, slice the tofu evenly and place it on the plate, then lightly pat the flour on the top.

3. Beat the eggs and mix well.

4. Wash the green peppers and red peppers and cut into small cubes. Wash the shiitake mushrooms and blanch them before washing and shredding. Peel the green onion and ginger, wash and chop them.

5. Add appropriate amount of oil to the wok, coat each slice of tofu with egg liquid, and fry in the pan.

6. Turn it over and fry until golden brown on both sides.

7. Set aside.

8. Put a little oil in the frying pan, saute the scallions and ginger, add green red peppers and mushrooms, stir fry, add light soy sauce, oyster sauce, salt to taste, add half a bowl of water, and pour a little wet starch.