Tofu

Name: Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 2 Millet pepper; a little chopped green onion; 3 petals Garlic cloves; a little ginger; a little Soy sauce; a little Oyster sauce; a little salt; Some oil; 1/2 bowl Hot water

by Thriving 2388

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu

1. Chop millet pepper, mince scallion, ginger and garlic.

2. Cut the tofu into triangles.

3. When the pan is hot, pour in oil, add tofu and fry slowly over medium-low heat.

4. Fry until golden brown on both sides.

5. Load it into the disk.

6. In another oil pan, pour a little oil, minced green onion, ginger, garlic, and minced pepper, stir fry until fragrant, add light soy sauce, salt and half a bowl of hot water to boil.