Tofu
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop millet pepper, mince scallion, ginger and garlic.
2. Cut the tofu into triangles.
3. When the pan is hot, pour in oil, add tofu and fry slowly over medium-low heat.
4. Fry until golden brown on both sides.
5. Load it into the disk.
6. In another oil pan, pour a little oil, minced green onion, ginger, garlic, and minced pepper, stir fry until fragrant, add light soy sauce, salt and half a bowl of hot water to boil.
7. Add the fried tofu to a boil.
8. Turn off the heat after collecting the juice.
9. It is ready to be eaten in a plate.
