Tofu

Name: Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old tofu; 50g Minced pork; 2 pcs egg; Some Chives; Some ginger; Some salt; Some Five spice powder; Some Chicken Essence

by Ulan Tuya

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It's not every day at home that there are big fish and meat, most of which are mainly home-cooked. Tofu has the highest serving rate. Tofu is available at least three days a week. The easiest way to do this is "chicken tofu." Tofu is rich in high-quality protein, nourishing and delicious. The most important thing is that it is cheap!
Today I made [Guotang Tofu] with a bit of minced meat, animal and vegetable protein mix and match, it's delicious! This can be regarded as a popular home-cooked dish. Many people will cook this dish. The methods vary but they are roughly the same. "

Ingredients

500g Old Tofu
50g Minced Pork
2 pcs Egg
Some Chives
Some Ginger
Some Salt
Some Five Spice Powder
Some Chicken Essence

Tofu

1. 1 sliced old tofu, egg, minced meat

2. 2 Beat the eggs, first dip the tofu with dry starch

3. 3 Dip dry starch and then egg liquid

4. 4 Put the tofu into the pan and fry until golden and set on both sides

5. 5 After the oil is hot, add the minced meat and stir fry until the color changes

6. 6 Add minced ginger and chopped shallots and continue to stir fry until it is fragrant

7. 7 Add soy sauce, five-spice powder, sugar, salt, and stir-fry evenly

8. 8 Put the fried tofu in it

9. 9 Then put in a suitable amount of water and simmer for a while, add chicken essence, sesame oil, wet starch to thicken the thin gorgon, and sprinkle with chopped chives