1. Cut tough tofu into cubes about 1 cm thick.
2. Add some salt to the egg liquid and beat it up.
3. Warm the oil in a pan, put the tofu on the egg mixture, and fry them until golden brown.
4. Put oil in the pot, heat the oil and saute the chopped green onion and ginger, add soy sauce, sugar, pepper, oyster sauce, half a spoon of balsamic vinegar, and a little salt.
5. Add tofu in the soup. Add chicken powder, diced green and red peppers, garlic sprouts, and a little starch.
6. Put a little sesame oil before serving.
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