Tofu
by Tongbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of old tofu.
2. Cut into pieces and drain the water.
3. Cut green bell peppers into pieces.
4. Beat the eggs and add a pinch of salt and stir well.
5. Preheat the baking pan and brush the oil, put the tofu in the egg mixture, and then fry in the baking pan.
6. Fry until golden on all sides and set aside.
7. In a separate pot, add an appropriate amount of water, then add soy sauce, sugar, and salt to season and boil.
8. Add green peppers.
9. Add tofu cubes and cook over medium-low heat. Finally, thicken the starch with water and serve on a plate.
10. Finished product. . .
