Tofu

Name: Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g North Tofu; 100g Lean meat; 2 egg; A Shiitake Mushrooms; Some Jiusan Non-GMO Corn Germ Oil; Some salt; piece ginger; 3 trees Chives; Some Cooking Wine; Some Soy sauce; a little pepper; Some starch; Some Water starch; A few drops sesame oil; a little Chicken Essence

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu is not only rich in high-quality protein, but also a high-calcium ingredient. It is a good and cheap ingredient. Tofu is a very common ingredient in my house. After trying many methods, I feel that each has its own advantages and I am deeply in love with the deliciousness of tofu.
Originally I made a simple version of the tofu with no meat. Today this tofu was made with the instructions of Mr. Liu Jiang, the inheritor of the state banquet, but I still omitted it as a relatively simple one under the guidance of the teacher. I added spinach root. I was lazy and didn’t add the tofu. The tofu was served on the table and it was very popular with everyone. It was quickly sold out. The first time I did it according to this method, I was worried that the center would not be cooked for a long time. The aesthetics is a bit worse..."

Tofu

1. Cut the tofu into 5 mm cubes, add a little salt, cooking wine, and pepper, and marinate for ten minutes.

2. Chop the green onion and ginger into mince.

3. The lean meat and shiitake mushrooms are minced separately. The shiitake mushrooms are fried and then cut. This is softer and easier to blend with the minced meat.

4. Beat the egg liquid.

5. Mix the minced meat with the minced mushrooms, add a part of the minced green onion and the minced ginger, add some light soy sauce, a little salt, pepper, and add about one egg in batches. Stir smoothly in the same direction.

6. Spread the meat filling evenly on the tofu, not too thick, just a thin layer.

7. Cover a piece of tofu, press a little, and then coat each side with starch, and then coat with egg wash. When organizing the pictures, I found that the pictures in this step were missing, so I had to narrate them in text.

8. Heat the pot, add an appropriate amount of non-GMO corn germ oil

9. Burned to 30-40% hot.

10. Put the tofu into the tofu. After it is completely set, turn the tofu to make it evenly heated. When the tofu is browned, turn it over and fry it again. When it reaches the eighth maturity, take it out of the pan and set aside.