Tofu

Name: Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g North Tofu; 1 egg; a small piece Red Bell Pepper; a small piece Yellow bell pepper; Some starch; piece ginger; 3 petals garlic; 2 trees Chives; Some Soy sauce; a little Oyster sauce; a little salt; Some oil; Some Homemade Chopped Chili

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Soy products are a food highly recommended in the concept of nutrition and health. It is recommended to eat a little every day. Tofu is a favorite food for everyone in my family. It is high in quality and cheap, and it tastes delicious no matter how it is made. If you do, every kind of tofu will be served on the table, Bao Dad will be full of praise. Today, this pot-cold tofu is highly praised by him. Pot collapse tofu may seem troublesome, but in fact it is very simple. Everyone knows it at first glance. Moreover, this dish is not easy to fail. Even a novice, as long as he masters the techniques, it is easy to make a perfect tofu... ..."

Tofu

1. Prepare the raw materials

2. Cut red and yellow bell peppers into granules

3. Finely chop ginger, garlic, and chives

4. The tofu is cut into slices about 5 mm thick. I didn’t buy the northern tofu today. I used the soft tofu, which is more fragile than the northern tofu. It is recommended to use the northern tofu, so the north tofu is written in the material.

5. The tofu is slightly dipped in starch on both sides

6. Add appropriate amount of salt to the egg and stir well, and the starchy tofu is coated with egg liquid

7. Heat the pot and add a proper amount of oil to 40% hot

8. Spread the tofu evenly on the medium heat and fry it on a medium heat. Once it is browned, shake the pan and turn it over. Fry both sides to brown. The pan is ready for use. I fry it in two batches.

9. Add appropriate amount of oil to the pot, saute the bell peppers, green onion, ginger and garlic

10. Add appropriate amount of homemade chopped pepper, light soy sauce, and oyster sauce, stir-fry evenly, then add a little boiled water and stir well

11. Pour the fried tofu into the pan and flip gently, evenly

12. Out of the pot

Tips:
1. The starch is used to better wrap the egg liquid;
2. After the tofu is put in the pot, do not rush to turn it. When the bottom surface is browned, shake the pot, and then turn it over;
3. There is no homemade chopped pepper, you can replace it with finely chopped bean paste. In addition to adding a little salt to the egg liquid, you don't need to add salt in the subsequent production, because the salt content of the seasoning is enough.