1. Prepare ingredients: a piece of brine tofu
2. Cut evenly and moderately into small pieces
3. Beat the eggs and add salt, add the tofu into the starch to make it evenly, then wrap the tofu with egg liquid
4. Put oil in the pan, add tofu after warming up, don’t turn over in a hurry
5. Fry one side golden, then turn it over and fry the other side
6. Put an appropriate amount of water in the pot (better if there is broth), add salt and monosodium glutamate to a boil for the flavor, then pour out the tofu
7. Add carrots and chopped chives in the remaining soup until it is broken. The soup is dried, and the water starch is thickened.
8. Pour the gorgon juice on the neatly placed tofu to finish.
