Tofu

by Gourmet Monday

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Tofu

Tofu

1. Japanese tofu diced

2. Coat cornstarch evenly

3. Saute the shallots and garlic in the pot

4. Pour the side dishes and stir fry evenly

5. Pour the seasoning to taste

6. Add tofu and stir fry evenly

Comments

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