Tofu is a good and cheap food, and there are many kinds of dishes with it. Today I will introduce a home-made preserved tofu dish. You can use northern tofu or marinated tofu. It is sour and sweet. The method is a bit like braised octopus. The fried tofu is simmered with seasoning for a while, and the juice is added to the tofu. , The sweet and sour taste is guaranteed to be inexhaustible!







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How to Make It

1. Cut the northern tofu into cubes for later use. It can be thick or thin. If you like to eat it, cut it thinly. Don’t cook too much to avoid burning. If you eat thicker, you need to fry it for a while.
2. Change the shallots and garlic with a knife. Put a small amount of vegetable oil in the pot, add 70% of the hot tofu and fry until browned on both sides. Take out and set aside
3. Change the cooking pot, add oil, add minced garlic and stir-fry when the oil is hot, add the fried tofu after the aroma is released, add appropriate amount of soy sauce to color, and then add salt, sugar, chicken powder, according to the amount of tofu Appropriate amount of boiled water, stir fry, add scallions, heat to collect the juice, put a small amount of rice vinegar before turning off the heat to increase the fragrance
4. The fragrant pot collapsed tofu out of the pot! After frying this dish, basically you don’t need to eat the staple food~