Tofu and Corn Roasted Pig's Trotters

Name: Tofu and Corn Roasted Pig's Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Trotters; 100g corn; 300g tofu; 3 teaspoons oil; 1 teaspoon salt; 2 teaspoons Soy sauce; 1 tbsp Cooking Wine; 2 teaspoons White sugar; 2 teaspoons Sweet noodle sauce; Some Green onion ginger; 2 capsules Aniseed

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Although the pork trotters have little meat, they like it very much. Soup, braised and stewed in soy sauce are all delicious. This time, the tofu, corn and trotters are braised together with meat and vegetables, and the vegetable protein is combined with animal protein. The dishes are quite good. The diners have not enjoyed it and regret that they have made less.

Tofu and Corn Roasted Pig's Trotters

1. Wash the pig's feet, blanch it in the pot and remove it to drain.

Tofu and Corn Roasted Pig's Trotters recipe

2. Pick up the frying pan, fry the aniseed in the pan, fry the green onion and ginger into the pan

3. Stir-fry pig's trotters

4. Stir-fry with cooking wine

5. Stir-fry with soy sauce

6. Add sweet noodle sauce, white sugar, and appropriate amount of boiling water, fry evenly, cover the pot and cook. Stir fry at the right time

7. Wash tofu and corn kernels

8. Tofu cut into pieces

9. The pig's feet are cooked until 8 or 9 powder is cooked, and the tofu and corn kernels are burned in the pot. Stir fry at the right time

10. Stir-fry with salt, harvest the sauce over high heat, turn off the heat and serve when the ingredients are cooked

Tips:
Adding a little pepper to the water for blanching pig's feet can effectively remove fishy.
The burning time is based on the tenderness of the pig's feet.