Tofu and Egg Custard
1.
Prepare a box of soft tofu. For this material, you must choose soft tofu.
2.
Beat in two eggs.
3.
Boil water in a steamer.
4.
Stir the tofu and egg in one direction.
5.
Salt, chicken essence, sesame oil.
6.
Boiling water, sugar, and sesame oil, stir it well again.
7.
Cover with plastic wrap.
8.
Cover the lid on the boiling water and steam for six minutes. Turn off the heat and simmer for a few minutes.
9.
Put the chopped green onions in the pot.
Tips:
The sesame oil inside can be according to your own taste. You can change pork suet oil, sesame oil, salad oil.