Tofu and Egg Custard

Tofu and Egg Custard

by Yuxin Xinxin

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The perfect combination of soft tofu and eggs. It is nutritious, delicious and delicious. It is suitable for all ages and has a unique flavor. "

Ingredients

Tofu and Egg Custard

1. Prepare a box of soft tofu. For this material, you must choose soft tofu.

Tofu and Egg Custard recipe

2. Beat in two eggs.

Tofu and Egg Custard recipe

3. Boil water in a steamer.

Tofu and Egg Custard recipe

4. Stir the tofu and egg in one direction.

Tofu and Egg Custard recipe

5. Salt, chicken essence, sesame oil.

Tofu and Egg Custard recipe

6. Boiling water, sugar, and sesame oil, stir it well again.

Tofu and Egg Custard recipe

7. Cover with plastic wrap.

Tofu and Egg Custard recipe

8. Cover the lid on the boiling water and steam for six minutes. Turn off the heat and simmer for a few minutes.

Tofu and Egg Custard recipe

9. Put the chopped green onions in the pot.

Tofu and Egg Custard recipe

Tips:

The sesame oil inside can be according to your own taste. You can change pork suet oil, sesame oil, salad oil.

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