1. Prepared ingredients.
2. Add salt to the boiling water, blanch the shredded tofu for tens of seconds.
3. Black fungus and whitebait are also boiled separately.
4. Heat the pan with cold oil and stir fragrant ginger.
5. Add tofu, black fungus, and whitebait.
6. Add water and bring the soy sauce to a boil.
7. Add salt and vinegar and mix thoroughly.
8. Pour a little water and starch, mix well and bring to a boil.
9. Pour in egg liquid and bring to a boil.
10. Sprinkle with pepper and chopped green onion at the end.
Tips:1. Don't use too much vinegar, just a little bit sour.
2. Soy sauces mainly play a role in coloring.
