Tofu Ball
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
15m
Serving
2
Chatting with a friend yesterday, the friend was unhappy. I am worried that I have achieved nothing and nothing for a few years after graduation. There is endless melancholy and depression between the lines of words. Seeing her friends who have a house and a car, marrying a wife and having children, she is still empty in her arms, she can't help feeling sad. My friend and I are the same age, working in a private company, every day from 9 to 5, weekends, occasionally traveling, showing travel photos, food photos, weekends either staying at home or having a small gathering with a few friends, living in the eyes of others The life of a petty bourgeoisie. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Many times, we are very envious of those successful people who have a halo on their heads and are supported and admired by several people. Under the dazzling halo, the eyes that countless people admire and admire are focused. Just like the rare delicacies that can only be enjoyed by a few people on the table, ordinary ingredients such as cabbage and tofu are eclipsed in front of them. In many cases, these so-called successes can only make us retreat and envy us.
Just like my friend, in his twenties, he is eager to become famous overnight. But she has forgotten that life requires the accumulation of time and experience. How can the wealth accumulated by successful people for decades be imagined that they can be obtained overnight. Every age group has its own worries and helplessness. Teens, full of vigor, but young and inexperienced; 40, 50 years old, mature and intelligent, but can only recall the beauty of youth in the past. No matter at which stage, do not live in the past regrets and worries, nor in the future worries and fears. Everything is now, living in the present.
No one's life is smooth sailing, just like every dish on the table cannot be a delicacy from the mountains and the sea. Even the best dishes will be greasy after a long time. No one's life is always vigorous, life is more ordinary and ordinary, just like carrots and cabbage on the table, it is still attractive.
Today's protagonist, tofu round, is an ordinary dish. There is no gorgeous appearance, no special processing methods, what you eat is its pristine taste, and what you enjoy is this calm feeling. The golden and crispy outer skin is crispy on the outside and tender on the inside. It is half empty and half solid, and it does not lose its flavor when dipped in a saucepan. It's like a quiet and peaceful monologue about life in our hearts in the dead of night.
Many times, we are very envious of those successful people who have a halo on their heads and are supported and admired by several people. Under the dazzling halo, the eyes that countless people admire and admire are focused. Just like the rare delicacies that can only be enjoyed by a few people on the table, ordinary ingredients such as cabbage and tofu are eclipsed in front of them. In many cases, these so-called successes can only make us retreat and envy us.
Just like my friend, in his twenties, he is eager to become famous overnight. But she has forgotten that life requires the accumulation of time and experience. How can the wealth accumulated by successful people for decades be imagined that they can be obtained overnight. Every age group has its own worries and helplessness. Teens, full of vigor, but young and inexperienced; 40, 50 years old, mature and intelligent, but can only recall the beauty of youth in the past. No matter at which stage, do not live in the past regrets and worries, nor in the future worries and fears. Everything is now, living in the present.
No one's life is smooth sailing, just like every dish on the table cannot be a delicacy from the mountains and the sea. Even the best dishes will be greasy after a long time. No one's life is always vigorous, life is more ordinary and ordinary, just like carrots and cabbage on the table, it is still attractive.
Today's protagonist, tofu round, is an ordinary dish. There is no gorgeous appearance, no special processing methods, what you eat is its pristine taste, and what you enjoy is this calm feeling. The golden and crispy outer skin is crispy on the outside and tender on the inside. It is half empty and half solid, and it does not lose its flavor when dipped in a saucepan. It's like a quiet and peaceful monologue about life in our hearts in the dead of night.
