Tofu Ball

Name: Tofu Ball
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old tofu; 4 (stuffing) pepper; 4g (stuffing) Five spice powder; 50g (stuffing) chopped green onion; 8g (stuffing) salt; 0.5g (stuffing) Alkali; 8g (dipped in water) Small green onion; 6g (dipped in water) ginger; 15g (dipped in water) Sour radish; 5g each (dipped in water) Soy sauce vinegar; 3g each (dipped in water) sesame oil; 10g (dipped in water) Houttuynia cordata festival; Some pepper powder; Some Stir-fried chili noodles

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After the death of Tongzhi, the allusion to snacks, the imperial court banned the whole country from eating meat. At this time, the ancestor of Guiyang, tofu shop owner Lei Duanzao and his wife "Lei Santai" spotted the good time, add appropriate amount of salt, alkali, green onion, and other seasonings with tofu, mix well, and knead it into a walnut-sized one. Yuanzi, sold after frying. Unexpectedly, this little fried tofu dumpling was deeply loved by people as soon as it came out. "

Tofu Ball

1. Ingredients

2. Crushed tofu, add pepper powder, pepper powder, five spice powder, chopped green onion, salt

3. Stir evenly and let stand for 2 hours

4. Dice the sour radish, cut the houttuynia cordata into 8mm short sections, put it in a bowl with the chopped green onion, coriander, ginger, and mix with the soy sauce vinegar