Name: Tofu Boiled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Fresh chub; Some Vegetable oil; Some salt; Some Dried red chili; Some Soy sauce; Some Sugar; Some Chicken Essence; Some Cooking Wine; Some Chives; Some parsley

Tofu Boiled Fish

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The ancients said that "the taste of fish is the taste of a hundred flavours, and if you eat fish, all the flavours are tasteless". The ancestors created the character and put the word "xian" in the "fish" department instead of the "meat" department, and regarded fish as the best product of "xian". Therefore, fish has always been a favorite delicacy of people. "It's okay if you don't have internet for a week, but you can't have fish for a week|". This is the rule of my life. I eat fish two to three times a week. If you love to read my recipes, you may see that I have made a lot of fish recipes, including spicy fish in winter, various grilled fish in summer, and deep-fried fish. When I was very young, I remembered my mother saying that you must make a whole fish during the New Year's Day. It means that you have to make more than a year. If you come to your house during the New Year's Day, you must make a fish. "No fish can't make a table." Under the influence of my mother, every Chinese New Year must buy a lot of live fish, clean them up and put them in the refrigerator, and when the guests arrive, they will make various kinds of fish with different eating methods. Now my relatives and friends know that I love to make fish. Every time I get together, they say that the fish I make is delicious, and sometimes they ask me to do it. So fish is my favorite.

The protein, multiple vitamins, minerals and amino acids contained in silver carp are essential nutrients for the human body. The human lungs and spleen meridian of silver carp have therapeutic effects on stomach cold and abdominal pain, lung cold cough, and rough and dull skin. After childbirth, lack of milk due to insufficient blood and blood, regular consumption is of great benefit. "

Tofu Boiled Fish

1. Ingredients: Fresh silver carp, tofu, ginger, shallots, dried red pepper, cooking wine, soy sauce, sugar, coriander, chicken essence

2. Wash the silver carp, remove the head, remove the line on the back, and cut into pieces

3. Marinate in salt for more than 30 minutes

4. Wash the shallots and cut into sections, and wash the dried red peppers and cut into sections

5. Wash coriander and cut into sections, wash and slice ginger

6. Add fish cubes in a hot pan with cold oil, and fry until the fish cubes harden and become golden brown on one side

7. Turn over and continue to fry until golden brown on both sides

8. Add shallots, dried red pepper, ginger slices, cooking wine soy sauce

9. Stir fry

10. Add water, sugar and salt to a boil

11. Turn to medium heat and cook for a while

12. Add chicken essence to taste, put it in an electric hot pot,

13. Cut the tofu into small pieces, add to the electric hot pot and sprinkle with coriander, heat and boil and you can eat

Tips:
Do not cook the tofu, just add it to the electric heating pot, so that the tofu tastes smooth and delicious

If there is no electric hot pot, just put the tofu in the pot and cook it before eating

Tofu boiled fish, the soup can be more, so that the soup can cook the tofu flavor

You can also not paste the bottom of the pot