Tofu Boiled Sea Bass
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: sea bass.
2. Old tofu.
3. Scallions, ginger slices.
4. Korean chili sauce.
5. Wash and remove the sea bass.
6. Put a few knives on the chopping board and set aside.
7. Put the old tofu on the chopping board and cut open, set aside.
8. Pour the oil in the saucepan to heat up, add the sea bass and fry it on both sides.
9. Afterwards, put the ginger slices, pour some water, add some cooking wine and boil.
10. Then, add the old tofu, put a little Korean chili sauce and salt, stir to boil, and cook for 1-2 minutes.
11. Then, add some chicken essence, stir well, and out.
12. Finally, put the scallions in.
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