Tofu Boiled Wonton

by Shui Qingqing

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Tofu boiled wontons, I like to eat wontons the most. The wontons made by myself are more hygienic and nutritious, so you can eat them with confidence. I left a few of the wontons at one time and bought a few pieces of tofu. I tried this plate of tofu boiled wontons.

Tofu Boiled Wonton

1. Prepare tofu and wontons

2. Put the wontons in the steamer first

3. Steamed

4. Dice the tofu, cut some chives

5. Fry tofu first

6. Add salt to taste

7. Sauté

8. Sprinkle with chili powder to increase the spiciness

9. Put in the wonton

10. Boil in water for one minute

11. Sprinkle chicken essence

12. Sprinkle with chives and pepper

13. Out of the pot

Tips:

I don't like to eat pepper so much

Comments

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