Tofu Box

Name: Tofu Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: tofu tofu; Some Bell peppers; 50g White jade mushroom; 1 spoon Soy sauce; Some chopped green onion; Some Oyster sauce; Some Minced meat; Some Five spice powder; Some ketchup; Some Sugar; Some Water starch; Some Cooking Wine

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is half a piece of tofu in the refrigerator. What kind of dish should I make? I have already made chicken tofu. Let’s make a different one today. I found that as long as I have enough diligence and accumulated more cooking experience, I will instantly think of n different ways of tofu in my head. My head is sifting out what kind of dish I can make to meet this hard-won Dragon Boat Festival. Zongzi must be eaten, and eggs are also necessary. Then this dish must not be too ordinary, otherwise it will appear that the Dragon Boat Festival breakfast is too casual No, okay, let’s make a tofu box that is a little bit more complicated! So I started cooking, cooking coarse grain porridge in a rice cooker, boiling rice dumplings in a steamer, cutting tofu, and garnishes. The good morning began! "

Tofu Box

1. Prepare the ingredients, wash and chop white jade mushrooms, chop pork belly, wash and mince colored peppers.

2. Marinate the minced meat with light soy sauce, oyster sauce, five-spice powder, white sugar and chopped green onion, add the minced white jade mushroom, add some cooking wine and stir vigorously until the minced meat is strong.

3. The tofu is divided into small pieces of the same size, and the middle is hollowed out with a spoon, as shown in the picture, this process needs to be careful to avoid digging the tofu.

4. Fill the tofu cubes with the stirred white jade mushroom meat filling, filling and compacting.

5. Put oil in the pan, add the tofu cubes when the oil is hot, and fry the tofu over high heat until golden.

6. Turn it over and fry on the other side, and fry it until golden, and put it on a plate for later use.

7. Next, let’s make a gorgon sauce. Put a little oil in the pan, add chopped green onion and diced bell pepper, add a little light soy sauce and oyster sauce, and then some tomato sauce, and finally pour in the water starch. The water starch should not be too thick, otherwise If the thick gorgon juice is too thick, it will not look good, and it will also affect the taste.