Tofu Braised Chicken Drumsticks

Name: Tofu Braised Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 box Braised tofu; 1 piece Fungus; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu and meat are enough, you can use it to cook shiitake mushrooms, you can also add seasonings, oyster sauce, abalone juice, etc. to evolve different flavors; it can also be used to match meat dishes, so that nutrition is complementary and more balanced, just like I do today Of this dish---Roasted Chicken Drumsticks with Tofu. Chicken has the effects of warming the vital energy, invigorating the spleen and stomach, invigorating the deficiency and filling essence, invigorating the blood and strengthening the muscles and bones. It is also the love of my children. Combining them together is a strong combination, nutritious and delicious. Let’s share the recipe for this dish, and you might as well try it too. "

Ingredients

1 piece Chicken Leg
1 box Braised Tofu
1 piece Fungus
3 slices Sliced Ginger
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
Some Oil
Some Salt

Tofu Braised Chicken Drumsticks

1. Prepare raw materials;

2. Heat the pan with cold oil, add ginger slices and sauté;

3. Add chicken thigh pieces and stir fry;

4. Stir-fry until the surface is slightly burnt, add cooking wine and light soy sauce, stir-fry evenly;

5. Add appropriate amount of water and simmer;

6. Add braised tofu into it and cook;

7. Add the soaked black fungus and cook;

8. Add oyster sauce, turn to low heat, cover and simmer for 5 minutes;

9. Add salt and pepper to taste, and collect the juice over high heat.

10. Serve it.

Tips:
1. The chicken thigh pieces should be sautéed with a little oil first, and the surface is slightly sautéed until golden brown; 2 Add cooking wine, light soy sauce and appropriate amount of water to stew; 3. I chose braised tofu, which is very resistant to cooking, and can be used with chicken Simmer them together; 4. Soak the fungus in advance, add them together and simmer for 5 minutes, add some oyster sauce to increase the freshness, and finally add salt to season after cooking, and heat up the juice.