Tofu Carved Fish Color Vegetable Cup
by Tongbao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Thaw the carved fish.
2. Tofu puffs, lettuce, seaweed sprouts, carrots for later use.
3. Chop the carved fish into puree.
4. Add soy sauce, salt, sesame oil, chopped green onion, and chicken essence to season and marinate for a while.
5. Cut the tofu bubble on one side, and dig out the tofu in the middle to make a box.
6. Chop the scooped tofu into the fish paste.
7. Stir well...
8. Chop other ingredients, add a little salt, and mix well with sesame oil for later use
9. Fill the muddy fish into the bottom of the tofu box, about two-thirds of the position
10. .......
11. Put other cut vegetables on top and put them on the plate.
12. Cover with plastic wrap, put water in the steamer, boil until the water boils, put it on a plate, and steam for 8 minutes on medium heat.
Tips:1. When digging tofu, be careful not to dig up the box;
2. When filling the fish mud, it should be compacted to avoid collapse after steaming;
3. The plastic wrap on the plate is to prevent steam from dripping into it and dilute the taste.
