Tofu Changed to Different Tastes ------ Pot Collapsed Tofu
by Reverse traveler
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice tofu and dip in flour first.
2. Dip the egg liquid again.
3. Fry until golden on both sides. Hold out
4. Low heat, chopped green onion and ginger until fragrant.
5. Add the cooking wine, light soy sauce to taste the flavor, add water, to finish the amount of tofu.
6. Add tofu, add sugar, salt, chicken powder to taste, and lighten the dark soy sauce.
7. After boiling, let it boil for five minutes on medium and low heat, and close the soup on high heat, leaving a little less soup.
