Tofu Crucian Carp Milk White Soup

Name: Tofu Crucian Carp Milk White Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Crucian carp; 100g tofu; 20g Chives; 1 small piece ginger; 1/2 tbsp Lard (refined); 1/2 teaspoon salt

by Mummy Pig Head

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

In this weather, the crucian carp is fat and tender, so it's better to make soup. The crucian carp tofu soup is our favorite, and there is a secret recipe to make it milky white.

Ingredients

400g Crucian Carp
100g Tofu
20g Chives
1 small piece Ginger

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1/2 tbsp Lard (refined)
1/2 teaspoon Salt

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Tofu Crucian Carp Milk White Soup

1. A fresh crucian carp, you must buy it live, I usually handle the crucian carp by myself, and I eat it now.

2. To clean the crucian carp, remove the black film inside the fish

3. After the pan is hot, wipe the pan with ginger to prevent the fish from sticking to the pan

4. After frying both sides of the crucian until golden brown, add boiling water

5. After the soup is boiling, remove the floats and add ginger

6. When the soup turns milky white, add tofu. Not every time you cook crucian carp soup, you can boil it into milky white. The key is to put a little bit of lard on top of the oil. If you don’t have lard at home, you can use two slices of fat to boil it into oil. Fried

7. Season with salt and sprinkle with chives

8. Crucian carp tofu milk white soup, just like that

Tips:
When frying crucian carp, you must put a little bit of lard. If you don't have lard at home, you can use two slices of fat to boil it into oil for frying, so that the cooked crucian carp soup must be milky white milky drops!