Tofu Crucian Carp Soup
1.
All ingredients
2.
Remove the gills and wash the crucian carp, cut two oblique knives on the body
3.
Cut the tofu into 2-3 cm square pieces for later use. At the same time, boil an appropriate amount of water for later use
4.
Put the oil in the wok and heat it to 70% hot, add the crucian carp and fry until the color on both sides changes, add enough boiling water to boil
5.
Pour the sliced ginger, crucian carp and soup into a casserole and simmer for about 20 minutes. The soup color will gradually become milky white
6.
Add tofu to the casserole and simmer for another 10 minutes
7.
Finally, add salt and Knorr chicken powder to taste, sprinkle in the diced chives and serve. The soup color is milky white after being out of the pot. Because of the addition of Knorr chicken powder, it is more fragrant and rich, and the taste is smooth, which can be said to be full of sincerity.
Tips:
1. Although crucian carp is delicious, the thorns are relatively small. When boiling the soup, it is best not to smash it, otherwise the small thorns will enter the soup and affect the eating, especially for children. Pay more attention to it. In order to avoid cooking the fish loose, you can fry it beforehand. If you are not assured, you can pack it with clean gauze and boil it in the pot.
2. Tofu crucian carp soup, add Knorr chicken powder, melt into the soup, greatly enhance the freshness, bring a delicious and mellow taste experience. It is recommended to put it before the final pan.
