1. Prepare the ingredients first, kill the crucian carp, take it home, wash the black film inside the belly, scrape off the dirt on the surface, marinate it with cooking wine, and prepare the tofu.
2. Heat up the frying pan, pour some oil, add ginger slices and sauté fragrant, add crucian carp and fry on high heat. After one side is fried, turn it over and continue until golden on both sides
3. Sliced tofu,
4. After the fish is fried, add enough boiled water to fill more than half of the crucian, add salt, cover the pot and cook over high heat, and add tofu after the soup turns white.
5. Add chopped green onion before serving and simmer for one minute before serving.
6. Let's drink a bottle of tomato drink, which has whitening and anti-aging effects on the skin. It is rich in nutrients and has a good taste.
Tips:Crucian carp is best marinated with cooking wine to remove the fishy smell.
