by saiqiya
Difficulty
Easy
Time
30m
Serving
2
1. Marinate the crucian carp with cooking wine for 3 minutes, chopped green onion and ginger slices
2. Stuff the ginger slices and chopped green onion into the belly of the fish, and fry the fish on both sides first.
3. Add hot water, ginger slices and heat for ten minutes.
4. Add the tofu cubes and heat for 20 minutes. Add salt before serving.
Tips: The soup will turn white only if the water is heated. Be careful when eating crucian carp, it is easy to get stuck.
The soup will turn white only if the water is heated. Be careful when eating crucian carp, it is easy to get stuck.
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