Tofu Crucian Carp Soup-there is Nothing He Can't Solve
1.
Prepare the ingredients
2.
Remove the internal organs of the crucian carp, remove the scales and gills (finished by the fish boss), wash, wipe dry, marinate with salt and cooking wine for later use, and cut the tofu into 1 cm thick pieces. Heat the pot, add a small amount of oil, add the crucian carp, and fry until golden brown on both sides.
3.
Add green onion and ginger, add enough boiling water (about 4 bowls)
4.
After the water is boiled, put in tofu and boil on high heat for 10 minutes.
5.
The color of the soup will turn snow white, then turn to medium heat for 40 minutes. Add chicken essence, salt and pepper.
6.
The fresh fish soup is just fine.
Tips:
Crucian carp is delicious, it will inevitably have a fishy smell.
If you want to remove the fishy smell, you can use CUCU vinegar to coat the whole body and let it stand for a while after the fish is processed. You can also add some CUCU vinegar when cooking the fish to take away the fishy smell and enjoy the delicious crucian carp~