1. Take the ratio of buckwheat flour and wheat flour 1:2.
2. Wake up to half an hour and form dough.
3. The dough wakes up and knead several times and change the knife.
4. Put it into the glutinous rice machine and directly press it into the pot.
5. Boil twice and serve to cool.
6. Tofu, tomatoes, carrots, beans, green onions and knives.
7. Heat oil in a wok, add tofu and stir-fry until colored, add seasonal vegetables, stir-fry, add oyster sauce, soy sauce, and all-spice powder and stir-fry.
8. Boil an appropriate amount of water and season with salt.
9. Put glutinous rice in a bowl, order tofu and Ding Xianzi and enjoy.
10. If you like spicy food, you can add oily spicy pepper, which is beautiful.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:You can mix and match seasonal vegetables as you like! Wish you be happy!
