Name: Tofu Diced Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Soba noodles; Some Wheat flour; Some Alkali powder; Some warm water; Some tomato; Some shallot; Some tofu; Some Carob; Some carrot; Some oil; Some salt; Some Oyster sauce; Some Soy sauce; Some Five spice powder

Tofu Diced Soup

by Miira

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

When Dad Qu comes back from a business trip, he must make a mouthful of what he loves. Today's one: tofu diced soup, delicious and strong, balanced nutrition, home-cooked delicious, please advise. "

Tofu Diced Soup

1. Take the ratio of buckwheat flour and wheat flour 1:2.

2. Wake up to half an hour and form dough.

3. The dough wakes up and knead several times and change the knife.

4. Put it into the glutinous rice machine and directly press it into the pot.

5. Boil twice and serve to cool.

6. Tofu, tomatoes, carrots, beans, green onions and knives.

7. Heat oil in a wok, add tofu and stir-fry until colored, add seasonal vegetables, stir-fry, add oyster sauce, soy sauce, and all-spice powder and stir-fry.