Tofu Ding with Seasonal Vegetables

Name: Tofu Ding with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 carrot; 1 Cucumber; 1 piece pork; Some chopped green onion; Some oil; 2 tablespoons Very delicious; 1 tablespoon Sugar; 1 tablespoon Vinegar; Some salt; Some Plain Water

by Gourmet Princess Hideri

4.9 (1)

Favorite

21

Difficulty

Normal

Time

15m

Serving

3

The seasonal vegetable tofu that I shared today uses brine tofu, also called northern tofu, which is relatively hard, rather than boxed in fat tofu. This tofu will bulge after being fried in an oil pan for a while. It is full of pores, so it will be especially delicious after frying, and it tastes very delicious. The vegetables I paired with today are cucumber and carrot, mainly for the nutritional combination for children. Of course, it can also be replaced with other vegetables and added some diced meat. , Fat and thin, very fragrant, every time you fry a large plate, you can eat it all.

Tofu Ding with Seasonal Vegetables

1. 1. Let's make preparations first, cut the tofu into small cubes of 1 cm square for later use

2. 2. Peel the carrots, and the cucumbers do not need to be peeled. Cut them into small cubes of 1 cm square. Vegetables can also be replaced by others.

3. 3. Prepare the starch water for thickening, put the starch in a bowl, add a small amount of water and mix thoroughly.

4. 4. After all preparations are completed, heat up the pot and heat the oil

5. 5. Pour in the tofu cubes and stir fry until each noodle turns golden brown and the tofu cubes become full

6. 6. Add the diced cucumber and diced carrot and stir fry for 1 minute, then serve them all out and put them on the plate for later use

7. 7. There should be a drop of oil in the non-stick pan. This is enough, add the diced pork and stir-fry until the color changes, add the chopped green onion and stir-fry, pour in the very fresh soy sauce and stir-fry evenly

8. 8. Pour all the tofu and vegetables that have been fried before into the pot, stir fry evenly, add half a bowl of water, turn to medium-low heat, and simmer for 2 minutes