Tofu Ding with Seasonal Vegetables

Tofu Ding with Seasonal Vegetables

The seasonal vegetable tofu that I shared today uses brine tofu, also called northern tofu, which is relatively hard, rather than boxed in fat tofu. This tofu will bulge after being fried in an oil pan for a while. It is full of pores, so it will be especially delicious after frying, and it tastes very delicious. The vegetables I paired with today are cucumber and carrot, mainly for the nutritional combination for children. Of course, it can also be replaced with other vegetables and added some diced meat. , Fat and thin, very fragrant, every time you fry a large plate, you can eat it all.

Difficulty

Normal

Time

15m

Serving

3

by Gourmet Princess Hideri

4.9 (1)

Ingredients

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How to make it (Tofu Ding with Seasonal Vegetables)

1. 1. Let's make preparations first, cut the tofu into small cubes of 1 cm square for later use
Tofu Ding with Seasonal Vegetables recipe
2. 2. Peel the carrots, and the cucumbers do not need to be peeled. Cut them into small cubes of 1 cm square. Vegetables can also be replaced by others.
Tofu Ding with Seasonal Vegetables recipe
3. 3. Prepare the starch water for thickening, put the starch in a bowl, add a small amount of water and mix thoroughly.
Tofu Ding with Seasonal Vegetables recipe
4. 4. After all preparations are completed, heat up the pot and heat the oil
Tofu Ding with Seasonal Vegetables recipe
5. 5. Pour in the tofu cubes and stir fry until each noodle turns golden brown and the tofu cubes become full
Tofu Ding with Seasonal Vegetables recipe
6. 6. Add the diced cucumber and diced carrot and stir fry for 1 minute, then serve them all out and put them on the plate for later use
Tofu Ding with Seasonal Vegetables recipe
7. 7. There should be a drop of oil in the non-stick pan. This is enough, add the diced pork and stir-fry until the color changes, add the chopped green onion and stir-fry, pour in the very fresh soy sauce and stir-fry evenly
Tofu Ding with Seasonal Vegetables recipe
8. 8. Pour all the tofu and vegetables that have been fried before into the pot, stir fry evenly, add half a bowl of water, turn to medium-low heat, and simmer for 2 minutes
Tofu Ding with Seasonal Vegetables recipe
9. 9. Cook in vinegar, add a small amount of sugar and stir well, the soup in the pot is running out
Tofu Ding with Seasonal Vegetables recipe
10. 10. Pour in the adjusted starch water, stir-fry evenly, the soup begins to thicken, add appropriate amount of salt and stir well.
Tofu Ding with Seasonal Vegetables recipe
11. 11. Serve, come and eat
Tofu Ding with Seasonal Vegetables recipe

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