The seasonal vegetable tofu that I shared today uses brine tofu, also called northern tofu, which is relatively hard, rather than boxed in fat tofu. This tofu will bulge after being fried in an oil pan for a while. It is full of pores, so it will be especially delicious after frying, and it tastes very delicious. The vegetables I paired with today are cucumber and carrot, mainly for the nutritional combination for children. Of course, it can also be replaced with other vegetables and added some diced meat. , Fat and thin, very fragrant, every time you fry a large plate, you can eat it all.