Tofu Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take a small piece of tofu, wash, blanch it in boiling water, remove the dried water and mash it into a puree, add diced carrots and diced green peppers, add salt, chicken powder, pepper, and sesame oil to season and stir to make a filling; Wash the hair and set aside; cut the oily bean curd into several small squares and set aside.
2. When all the ingredients are ready, we can start making dumplings. The cut oily tofu skin is the dumpling skin. Take a slice of oily tofu skin, spread it flat, put a little bit of stirred tofu filling, and wrap it as shown in the picture below. , And finally use the soaked yellow flowers to tie the seal.
3. Follow the above method to make all the tofu dumplings in order and you can cook the dumplings. First, pour an appropriate amount of oil into the pot, add the shallots and ginger slices, fry until fragrant, and then pour in an appropriate amount of water (the tofu dumpling is better) , Add salt, add a few drops of soy sauce, and boil. After boiling, add tofu dumplings and cook. You don't need to stir them when cooking to avoid loose dumplings.
