Tofu Dumplings in Clay Pot
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients (tofu and yuanzi are made by yourself)
2. Pleurotus eryngii cut into pieces with a hob
3. Heat oil in a hot pan, add sliced ginger and stir fry until fragrant
4. Next, stir fry the eryngii mushrooms for a while
5. Add light soy sauce, dark soy sauce (a little), fuel consumption, salt and stir fry for a while
6. Add meatballs, tofu, black fungus, add water over the tofu and bring to a boil
7. Put it in a casserole and simmer until the tofu is delicious (about 10 minutes)
8. Add green pepper and stir fry
9. Add chopped green onion at the end
10. Appreciation of finished products
11. Appreciation of finished products
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