[tofu Eaten As Meat] Pineapple and Sour Tofu

[tofu Eaten As Meat] Pineapple and Sour Tofu

by Star Chef House

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Everyone has eaten sour pork, have you ever eaten the tofu version? In fact, vegetarian food can also be delicious, making people prefer vegetarian dishes. Tofu is more delicious. It tastes more aftertaste and more delicious. "

Ingredients

[tofu Eaten As Meat] Pineapple and Sour Tofu

1. Prepare all the ingredients, pineapple, tofu, bell peppers, and eggs.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

2. Cut the tofu into pieces and set aside.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

3. Bring the pot water to a boil, and focus on the cut tofu, 1 can remove the fishy smell, 2 can make the tofu taste stronger and more delicious.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

4. Beat the eggs, add dry starch and flour, and beat into an egg batter.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

5. Wrap in egg batter first, then dry starch.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

6. Fry into the pan to make light golden brown.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

7. Fry the golden brown, the oil can't come out in the pot, continue to open the fire, double the pot and fry it again to make the shell more delicious and crispy.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

8. Pour a little oil into the pot, add light soy sauce, sugar, tomato sauce, vinegar, white sugar, cooking wine, pepper water, salty salt, chicken essence, pour wet starch, and make a sweet and sour sauce.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

9. Pour in the fried tofu. stir fry.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

10. Finally, pour in pineapple and colored peppers and stir-fry evenly.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

11. Stir-fry evenly.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

12. Stir-fry evenly and serve. The taste is sweet and sour.

[tofu Eaten As Meat] Pineapple and Sour Tofu recipe

Tips:

1 Tofu is blanched, in order to remove the bean flavor of the tofu itself, you can also make the tofu taste good.

2 Re-fry, the reason is to make the tofu shell more crispy, and taste tender on the outside.

3 batter ratio, one egg, half a bowl of flour, four spoons of dry starch

Comments

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