[tofu Eaten As Meat] Pineapple and Sour Tofu
1.
Prepare all the ingredients, pineapple, tofu, bell peppers, and eggs.
2.
Cut the tofu into pieces and set aside.
3.
Bring the pot water to a boil, and focus on the cut tofu, 1 can remove the fishy smell, 2 can make the tofu taste stronger and more delicious.
4.
Beat the eggs, add dry starch and flour, and beat into an egg batter.
5.
Wrap in egg batter first, then dry starch.
6.
Fry into the pan to make light golden brown.
7.
Fry the golden brown, the oil can't come out in the pot, continue to open the fire, double the pot and fry it again to make the shell more delicious and crispy.
8.
Pour a little oil into the pot, add light soy sauce, sugar, tomato sauce, vinegar, white sugar, cooking wine, pepper water, salty salt, chicken essence, pour wet starch, and make a sweet and sour sauce.
9.
Pour in the fried tofu. stir fry.
10.
Finally, pour in pineapple and colored peppers and stir-fry evenly.
11.
Stir-fry evenly.
12.
Stir-fry evenly and serve. The taste is sweet and sour.
Tips:
1 Tofu is blanched, in order to remove the bean flavor of the tofu itself, you can also make the tofu taste good.
2 Re-fry, the reason is to make the tofu shell more crispy, and taste tender on the outside.
3 batter ratio, one egg, half a bowl of flour, four spoons of dry starch