1. The fresh yellow spicy dices are cleaned and soaked in cooking wine and salt water to remove the fishy. Generally, I have soaked for more than two hours.
2. The bean curd is soaked in broth and salt for a while, it will add more flavor.
3. Cut all the ingredients
4. Cut tomatoes and sauerkraut
5. Clean, yellow and spicy dices, add marinated fish ingredients and marinate for 15 minutes
6. Heat up the oil and add all the seasonings. Saute
7. Add the broth and bring it to a boil, then taste the taste, the bottom of the pot is very important
8. After the water boils, pour in the marinated yellow spicy dices and bean curd, boil again and turn to a simmer. Whether the fish is good or not depends on the simmering of his stew slowly in order to be delicious
9. Sprinkle with chopped green onion and celery leaves
Tips:It is also possible to do this in this way, Zilian. There are children in the family, so I chose this fish with fewer spines.
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