Tofu Fish and Pickled Cabbage Soup
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients.
2. Remove the head and tail of the tofu fish and cut the belly into three pieces.
3. Bring to a pot, add water to a boil, add sauerkraut tofu fish.
4. Cook for a minute on medium-high heat, then season to taste, chicken powder, salt, pepper, oil, ginger, and chopped celery.
5. Cook the sauerkraut for 2 minutes before adding the lean meat.
6. Mix the pork evenly and cook it slightly.
7. Sour and appetizing tofu sauerkraut soup.
Tips:1. When the sauerkraut is salty and seasoning, a little salt is enough. Later, the salt will be diluted and it will be salty.
2. Tofu fish can't be cooked too much, it will dissipate over heat.
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