Tofu-golden Armor
1.
Cut the tofu into pieces, coat a layer of starch, and fry in a pan.
2.
Fry until golden brown, and put it on the plate for later use.
3.
Put the chopped green onion, ginger and garlic in a bowl, add salt, a little thirteen spices, and soy sauce.
4.
Pour the sauce first, and then add the tofu that has been fried before.
5.
The golden tofu with crispy outside and tender inside is ready.
Tips:
Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever.