Tofu Grilled Fish Cubes
1.
After washing the carp meat, drain the water, cut into long pieces and put in a basin
2.
Add green onion, ginger, lemon slices, salt, sugar, light soy sauce, cooking wine and marinate for 30 minutes
3.
After the electric hot pot heats up, put a little cooking oil to moisten the pot, and then put the pickled fish pieces dipped in cornstarch into the pot for frying
4.
Fry on both sides until golden brown and fragrant, serve and set aside
5.
Put a little cooking oil in the pot, then add the star anise, cinnamon, green onion and ginger to stir fragrant
6.
Then put in the right amount of boiling water, add salt, sugar, light soy sauce, oyster sauce, and then put the tofu fried in advance into the pot and cook
7.
Add the fried fish pieces and cook together for a delicious taste
8.
When most of the water in the pot has dried up, put the green and red pepper diced into the pot and burn it for a while, then you can get it out of the pot.
Tips:
1. Frying fish with flour is to better preserve the water loss in the middle of the fish, and at the same time form a burnt shell, which is more delicious.
2. Use lemon to marinate fish, not only can remove the fishy smell, but also let the fish carry a little lemon fragrance.
