Tofu in Korean-thai Soy Sauce

Name: Tofu in Korean-thai Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces tofu; 1 tsp salt; 1 tsp Soy sauce; 1 tablespoon Korean Hot Sauce; 1 tablespoon Sweet chili sauce; 1 tsp Sugar

by Mercury girl

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@ will scoop the various sauces into the bowl @2@ put the water, salt, and chopped green onions into the sauce bowl and mix evenly @3@ put the tofu in salt water for 10 minutes; fry the tofu over low heat until golden on both sides, Pick up @4@, put the sauce into the pot, add the tofu after the sauce is boiled, collect the juice and get out of the pot