Tofu in Soup Oil
by Leng Yan 666
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the meat, carrots, black fungus, ginger, garlic, minced into a bowl.
2. Beat the egg whites into the bowl. Add a small amount of wine. Stir the filling evenly.
3. Make a hole in the middle of the oily tofu and stuff it into the filling.
4. Put water in the pot, pour the stuffed oiled tofu, boil the water for five or six minutes, and cook the stuffing. Put the oily tofu on a plate after it's cooked.
5. Leave the water in the pot, put oyster sauce, cornstarch to thicken.
6. Just pour the thickened gorgon on the oily tofu.
Tips:The cornstarch for this dish is as you like, you can leave it alone.
Buy on JD
Buy on Amazon