Tofu Leek Box
by ☘️UV☘️
Favorite
Difficulty
Normal
Time
1h
Serving
2
Do you love the leek box? "
1. Pour ordinary flour into the basin, add boiling water a little bit (above 80° is better), and stir with chopsticks while adding it. As shown in the figure, the water can't be added too much, and it will stick to your hands when it is too soft.
2. After cooling, knead into a smooth dough.
3. The filling depends on the taste you like. The meat filling is mixed with green onion and ginger, added soy green, a little sugar, oyster sauce, thirteen incense, salt, and MSG, stir evenly and marinate for 15 minutes.
4. Chopped tofu.
5. Beat the eggs, fry them into a snowflake shape (stir continuously after the pan is put) and cool.
6. Finely chop the leeks and mix with oil, so that the water is not easy to drain. Then mix the tofu, eggs, and chives into the meat. Add sesame oil and mix well.
7. When the dough wakes up, rub it into a strip.
8. Cut into small doses.
9. Roll the pie, encrusting.
10. Close your mouth.
11. Pinch the lace.
12. Wrap it up for frying.
13. Preheat the pot, add a little oil, fry, cover, the meat will be easier to cook.
14. Fry on both sides until golden brown.
15. After both sides are golden, stand up and fry the third side.
16. Finished picture...
17. Finished picture...
18. Finally couldn't hold back, took a big bite😃
Tips:For pancakes with meat filling, the meat filling is easy to cook with a lid on a small fire. Otherwise, the outside will be battered, the meat will not be cooked, and it will be unhealthy to eat.
