1.
1-4 Raw material diagram.
North tofu.
2. Shrimp, minced meat.
3. Eggs, coriander.
4. Chop the shrimp.
5. Cook the tofu for 5 minutes in advance.
6. Remove and crush.
7. 500 grams of tofu put 75 grams of shrimp filling and 75 grams of meat filling.
8. Add coriander, ground fungus, salt, pepper, sugar, cornstarch, and eggs and stir well.
9. Add an appropriate amount of water to the pot, and rub a little starch water on your hands.
10. Roll the tofu filling into a ball, and put it into the pot when the water temperature is about 40 degrees.
11. Heat on low heat to set shape, and simmer on low heat for 5 minutes after boiling.
12. When out of the pot, mix in MSG, pepper, salt, sprinkle in chives and coriander.
Tips:The cooked tofu must be squeezed out of the moisture!
