Tofu Meatball Noodle (hot Pot Version)

Name: Tofu Meatball Noodle (hot Pot Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork filling; Some shallot; Dry ramen noodles Hand-Pulled Noodle; 80g tofu; 1 piece Tea eggs; Some vegetables; Some ginger; a little Soy sauce; a little Cooking Wine; a little White pepper; 1 piece Knorr soup treasure (old hen soup flavor); 1g salt; A few drops sesame oil

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the Mid-Autumn Festival, the weather soon turned cold. These days, especially in the north in the morning, the wind is blowing, and it is a little over 10 degrees in the morning and it is very cold. I just moved to a new home, and I haven’t got any gas or an induction cooker. The baby has to go to school and the family has to go to work. They always have to prepare a warm breakfast for them. Bread and milk are definitely not enough.

The remaining ingredients from the hot pot I ate the day before were used in the morning. An electric hot pot made a bowl of nutritious and healthy noodles based on local ingredients. The family members ate it warmly and never felt cold on the road.

Tofu Meatball Noodle (hot Pot Version)

1. Stir the pork filling with green onion, ginger, light soy sauce, cooking wine, and white pepper in advance. The water in the electric hot pot is boiled, and some of the hot pot soup base here is also used. Meatballs

Tofu Meatball Noodle (hot Pot Version) recipe

2. When the meatballs have all floated up, put down the dried noodles. I bought thick round noodles like ramen, or thin noodles.

3. After cooking for 5 minutes, add the diced tofu and cook for 2 minutes. The vegetables can be washed during the cooking process.

4. Put in the old hen broth flavor thick soup treasure

5. Finally, add the greens and cook for two minutes, add salt and sesame oil to taste and enhance the aroma. Cut the tea eggs into the bowl.
Such a hot bowl of ramen is ready, with vegetable protein, animal protein, vitamins, and full nutrition!

Tips:
1. Be careful not to put seasonings such as Soup Po into the pot too early, as long-time cooking will destroy the ingredients. Like chicken essence and monosodium glutamate, they must be ordered last.
2. The ingredients can be randomly matched according to your favorite, and you must pay attention to nutritional balance.