1. Old tofu crushed and set aside
2. Pour in the minced meat
3. Pour the seasoning and stir well
4. Roll the stirred tofu into balls
5. Heat 70% of the oil into the pan and fry until the surface is golden
6. Stir fragrant ginger and garlic when hot in the pot
7. Pour in the fried meatballs and add light soy sauce to taste
8. Pour in boiling water and add white pepper and salt to taste
9. Just put in your favorite vegetables
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