Tofu Meatball Soup

Name: Tofu Meatball Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Old tofu; Minced meat; ginger; egg; garlic; vegetables; Oyster sauce; salt; Soy sauce; White pepper

by Not fat food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Tofu Meatball Soup

1. Old tofu crushed and set aside

2. Pour in the minced meat

3. Pour the seasoning and stir well

4. Roll the stirred tofu into balls

5. Heat 70% of the oil into the pan and fry until the surface is golden

6. Stir fragrant ginger and garlic when hot in the pot

7. Pour in the fried meatballs and add light soy sauce to taste

8. Pour in boiling water and add white pepper and salt to taste

9. Just put in your favorite vegetables

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