Tofu Meatballs

Name: Tofu Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g tofu; 150g pork; 150g Water hair fungus; Some Vegetable oil; Some salt; Some starch; 2g pepper; Some sesame oil

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My mother is a capable and virtuous housewife. She always makes various kinds of food for us in different ways. Because my family’s financial conditions were limited when I was young and there were many sisters. Sometimes my mother made tofu balls, wrapped them with meat, and then deep-fried them in order to let us eat meat. This would satisfy the gluttons and solve the economic problems. .

Later, this tofu meatball became a very popular festive dish during Chinese New Year. Since I have a small family, I often make it for my daughter’s husband. Especially in winter, I make it more often. You can make soup and hot pot. It can take care of your health and eat less meat, and you can also lose weight. Satisfy the greedy needs. Tofu, known as "Fu Li" in ancient times, is the main raw material of vegetarian dishes in my country. It has always been popular with people and is known as "plant meat". Rotten taste, sweet and cool, enters the spleen, stomach, and large intestine meridian, has the effects of replenishing qi, promoting the body, nourishing body fluid, moisturizing dryness, clearing heat and detoxifying, and can be used to treat red eyes, diminish thirst, relieve sulfur, shochu, etc.

Ingredients

300g Tofu
150g Pork
150g Water Hair Fungus
Some Vegetable Oil
Some Salt
Some Starch
2g Pepper
Some Sesame Oil

Tofu Meatballs

1. Ingredients: old tofu 300 g pork 100 g vegetable oil salt sesame oil 3 g pepper powder 2 g water black fungus 50 g starch

2. Cut the pork into small pieces and put it in the food processor

3. Also add black fungus, add a little sesame oil

4. Also add black fungus, add a little sesame oil

5. Use cooking wine, pepper, sesame oil, salt

6. Stir together and marinate for a while

7. Drain the old tofu and mash it with a spoon

8. Add starch

9. Mix evenly

10. Grab a piece of tofu paste with your hand, press it into a slice with the palm of your hand, and add the meat

11. Slowly roll the tofu slices into round balls to form dough balls

12. Put vegetable oil in the pot, heat to 60% heat, add tofu meatballs

13. Fried golden skin

14. Pick up the bitumen

Tips:
The tofu paste is very plastic. Try not to make the tofu skin too thin and not expose the meat. It is good for hot pot. You can also use chicken broth to make a dish. It is best to buy the old tofu so that the water is less and the heat is slow. Fried