Tofu Millet Congee with Shredded Chicken and Celery Leaves
1.
Tear the cooked chicken into strips and set aside (I used peeled Texas grilled chicken... it tastes better
2.
Millet cleans and cooks half-cooked tofu and cook together...At this time, you can add a few drops of sesame oil and ginger powder
3.
When the millet is cooked, add the chopped celery leaves and the chicken shreds and cook together
4.
Cook for 3 minutes and add chicken essence and salt to taste.
Tips:
Since the chicken essence also contains salt... it can be healthier without salt