1. Cut the tofu into cubes.
2. Add a little salt to the pot and simmer.
3. Haimi bubble hair.
4. Cut green and red peppers into finely chop.
5. Put the blanched tofu on the plate.
6. Sprinkle with chopped green and red peppers.
7. Sprinkle with Shanghai rice and white sesame seeds.
8. Put oil in the pot and fry the peppercorns until fragrant.
9. Sprinkle salt on the tofu plate and pour in the pepper oil while it's hot.
10. Ready to eat, mix well when eating.
Tips:If you don't have time to soak the sea rice, you can put the sea rice with water in a bowl and microwave for a few minutes.
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