Tofu Mixed with Shallots (clear and White)

Name: Tofu Mixed with Shallots (clear and White)
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; A few Chive leaves; A teaspoon salt; A small amount sesame oil; Some Soy sauce; Some Plain water; 1/2 a spoon Ginger powder

by Tianjiao Daily Chemical

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Tofu has high nutritional value, and it is a kind of food that is both rich in nutrition and easy to digest.
Tofu mixed with shallots, a very refreshing home-cooked dish,

Ingredients

250g Tofu
A few Chive Leaves
A teaspoon Salt
A small amount Sesame Oil
Some Soy Sauce
Some Plain Water
1/2 a spoon Ginger Powder

Tofu Mixed with Shallots (clear and White)

1. One piece of tofu in the ground pot, wash and cut into small pieces as shown in the picture

Tofu Mixed with Shallots (clear and White) recipe

2. Wash the green onion leaves and cut into chopped green onions, add salt, sesame oil, light soy sauce, and ginger powder to a proper amount of boiling water and stir evenly

3. Pour it on tofu, Ok

Tips:
The ground pot tofu has a special slightly bitter taste, and it has the effect of clearing the fire. The effect is not high when it is steamed or boiled. So this time, use raw tofu directly. If you can’t accept it, you can steam it in the pot for a few minutes. You can do it