1. Wash the crucian carp, cut a horizontal knife, and smear with salt;
2. Slightly fry the crucian carp in front and back to turn yellow. If you want to cook the white soup, you must fry it once;
3. Add appropriate amount of water, add ginger and appropriate amount of salt;
4. Bring water to a boil, add sliced shiitake mushrooms and cooking wine;
5. After the white soup comes out, pour in the tender tofu cubes. When the tofu is boiled, add the chopped green onion and bring it out of the pot.
Tips:Crucian carp needs to be fried to make white soup
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