1. The dried beans are soaked the night before and will be used tomorrow morning
2. The next morning, the first thing is to put the soybeans soaked last night into the soymilk maker, add 1 liter of cold water, and turn on the electricity...
3. Use this time to start preparing the braised tofu brain. Dried Xiaoshan radish is chopped, carrots, and fungus are chopped.
4. The cut dishes...
5. At this time, the soy milk has been ground, and the bean dregs are filtered out for later use. Later, I will teach you the full nutrition and non-waste food.
6. The filtered bean dregs.
7. Let’s continue the story of Tofu Nao. At this time, the temperature of the soy milk is about 80 degrees. Put the internal fat in a small spoon and mix thoroughly with cold water to dilute it, then, stir it evenly, cover the lid and wait for it to solidify.
8. After it has solidified, the tofu brain has become, very tender and tender...
9. Stir-fry the marinade in a pan with water, boil various seasonings and put a teaspoon of starch in the pan to thicken...
10. There is also a bowl of bean dregs, which can’t be wasted. We beat an egg in the bean dregs, add a little oatmeal to stir, and use a spoon to pour a spoonful into a pan to start baking the bean dregs.
11. A delicious, nutritious, and no-waste breakfast is ready...
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