1. Dice green onion and mince ginger.
2. Wash the vermicelli.
3. Soak the fungus in advance and tear into small flowers.
4. Tofu cut into pieces and blanch. (To purine)
5. Braised tofu.
6. Wash the mushrooms and change the knife.
7. Wash the rapeseed to control the moisture and cut into sections.
8. Serve out the soup of boiled bones.
9. Raise the pot, add star anise to low heat and stir fragrant.
10. Add ginger, green onions and mushrooms and stir well.
11. Add the rape stalks and stir-fry well, then add the rape leaves and stir-fry.
12. Add vermicelli,
13. Put the bone broth, add tofu, and then add water, and the water and vegetables will be simmered evenly.
14. Add fungus when cooked until it is ripe, add pepper, salt and light soy sauce and continue to simmer until ripe.
15. Stewed dishes.
16. Served dishes.
Tips:Without skills, every family can do it.
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