1. Take a look at the ingredients
2. Slice tofu and set aside.
3. Slice the pork belly and put on dark soy sauce for coloring.
4. Fry the tofu slices in a frying pan until golden brown and remove.
5. Use soy tofu, soy sauce, cooking wine, white sugar, salt, and a little water to make a juice for later use.
6. A piece of tofu and a piece of meat are placed in a large bowl.
7. After the size is finished, pour the adjusted sauce, add green onion and ginger aniseed, steam for 40 minutes in the pot, decanter the soup, buckle the steamed meat and tofu on the plate.
8. Add a little starch to the decanted soup to make a juice, and pour it on the steamed meat and tofu.
9. Take a look at the finished product
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